Cinnamon-Mint Apple Sauce

Ingredients:

Apples

Cinnamon powder

Fresh peppermint leaves

Sugar

Apple Cider Vinegar/White Wine

Method

Chop and puree the apples, preferably without the peel.

In a non stick sauce pot , heat a little butter, add in the apple puree. and let it cook. add in some fine sugar and mix. add cinnamon powder, and keep cooking till it starts browning. then add in the peppermint leaves and and a dash of cider vinegar/white wine. Keep cooking till it turns a nice reddish brown. keep tasting regularly and season according to your taste. Once cooked properly n properly seasoned, take off the heat and chill. this is an excellent dip for nachos, or just a plain old late night snack/the munchies. And if you use sweeter apples, u can always reduce the sugar. it shouldnt be too sweet.