Gyouza

(Dumplings)

Chopped onion: 50 gms

Shiitake mushroom chopped: 50 gms

Cabbage chopped : 50 gms

Spring onions chopped: 30 gms

 Pork/beef/prawn/chicken: chopped and fried.

Sake 2 tbs

Mirrin 2 tbs

Sesame oil 5 tbs

Kikkoman soy sauce 2 tbs

Chilli oil 2 tbs

Miso paste 1/5 tbs

Vinegar 1 tbs

1 tbs Ajinomoto : Optional

Little salt and pepper, to taste

A little ginger and garlic paste

Mix together thoroughly. Stuff inside a dumpling/wonton wrapper, can be store bought, or i will provide a recipe for dimsum wrappers later on.

Once the dumpling is ready, lightly very shallow fry it gently, taking care not to break the delicate wrapper, almost sauté it.