Lamb chops in sesame sauce:

4 kg lamb chops, neatly cut. Good quality lamb chops are needed.

For the Sauce:

1 litre water

Kikkoman thick soya sauce: 200 ml

2 tbs Garlic Paste: I suggest using fresh crushed/minced garlic rather than the packaged pastes. Always.

Sesame oil 2 tbs

Sesame seed paste 1 tbs

100 gms chopped spring onion

1 tsp ajinomoto (Optional)

7 green chillies finely chopped

Mix all the ingredients and marinate overnight.

Saute in the frying pan on high heat at first to seal in the juices. The reduce to med heat and cook till done as desired. Halfway through, add the sauce/marinade and reduce.

Season to taste.

Sprinkle the lamb chop with sesame seeds before serving.