Chilled spinach salad
Spinach: blanched, chopped and chilled
For the sauce:
4 tbs Dashi
Mirin: 1 tbs
Cooking Sake: 1 tbs
Kikkoman Soya: 1 tbs
Hondashi ( Japanese fish stock) 1 tsp
Mix thoroughly, season to taste with salt.
Mix in the chilled spinach.
Note: This salad was surprisingly tasty, especially for a spinach salad.
Note: This salad was surprisingly tasty, especially for a spinach salad.
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