( Crispy Vegetables-Thai)
Carrots, babycorns and mushrooms- Diamond/quartered, even pieces
Coat in cornflour and deep fry.
For the sauce: It should be sweet, sour and spicy.
Chicken aroma, sugar syrup, lemon water, salt water and thai bud chillies chopped.
Mix thoroughly till the proper taste is achieved.
Spring onions, coriander/cilantro and onions finely chopped.
Mix the fried vegetables, the sauce and the chopped veg till it is properly coated.
Season to taste.
Garnish with crispy fried onions.
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