ingredients:
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. finely chopped fresh garlic, or more to taste
- 2 Tbsp. mayonnaise
- 1 Tbsp. olive oil
- 1 cup diced, cooked red new potatoes
- 3 Tbsp. diced celery
- 3 Tbsp. chopped sweet onion
- 1 ripe, Fresh California Avocado, peeled, seeded and diced
- 1 Tbsp. chopped cilantro, or more to taste
- Cilantro sprigs or celery leaves for garnish, as needed
Instructions:
1. To make dressing, mix lemon juice and garlic; stir in mayonnaise and olive oil; reserve.
2. Combine potatoes, celery, and onion; fold in reserved dressing.
3. Gently fold avocado and cilantro into salad mixture.
4. Garnish with cilantro sprig or celery leaves.
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