Sooji Halwa
Ingredients:
Rawa 1/2 cup
Sugar 1/2 cup
Ghee 4 tsp
Water 2 cups
Dry fruit
Procedure:
Put the ghee in the pan. Add the rawa. Keep stirring till the rawa turns brown. Keep the gas on slow while roasting the rawa, as the rawa can burn quickly. When the rawa is light brown (fawn colour), add the water. Turn the gas on slow. Cover the pan. After 3 minutes, once the water is absorbed, add the sugar. Keep stirring. In another 3 minutes, the halwa is done. Add dryfruits of choice, and take it off gas.
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