Guac

The net called it the best ever Guac. I dont know but I enjoyed it with papad and other namkeens.

Ingredients:

• 2 Tbsp. finely chopped onion
• 2 canned jalapeno pappers, finely chopped
• ¹/₄ cup chopped fresh coriander leaves (or 1 1/2 tsps dried or 1/2 tsp ground per 2 avocados)
• 2 ripe California avocados, coarsely mashed
• 1 tomato peeled, seeded and chopped
• sift salt to taste
• 3 tbsp. fresh lime juice

Instructions:

1. Mix all ingredients together. Serve as a dip with corn chips or fresh vegetables. Also great as a topping for baked potatoes or burgers.

2. N.B. Place an avocado pit in the centre of prepared guacamole to help prevent browning.

3. Makes about 1 1/2 cups.