Here's the recipe for guacamole i got from my friend Chris
People Served: 2-3 (very well fed 2-3 people)
The recipe starts with what I call the "base". This consists of:
3 big or 4 small avocados
2 limes
Salt
Core the avocados and place in a bowl. Squeeze 1 lime into the avocados. Mash up the avocados with a potato masher or less preferably a fork. The potato masher works very well for making the avocados creamy. Add the other lime and the salt after the avocados are mashed. Add the salt according to taste (until you can barely taste the salt). Now you add the other parts.
1 roma tomato (diced)
Pick 2 of the following:
1 green onion (sliced very thin)
1/4 cup white onion (diced very small)
1/4 cup red onion (diced very small)
1 clove garlic
Pick 1 of the following:
1 Jalapeno pepper (diced fine) -- spicy
1 Serrano pepper (diced fine) -- very spicy
Handful of cilantro leaves (diced fine)
The finer the chopping the better because of the fact that it is a creamy dip :) Chill and Enjoy!
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