Beans Aloo
Serves 2:
Ingredients:
Beans 250 gm
Potato 1
Ginger ½ inch
Garlic 2 pods
Salt/Dhaniya Powder/Haldi/Pepper or Chilli Powder
Hing
Put some oil in a pan and fry the chopped or ground ginger-garlic. Add hing. Then add the potato and the beans. Add the dry masalas, stir and cover with a lid.
In all the dry vegetable recipes, sprinkle a little water before covering with the lid, to prevent it from sticking to the bottom of the pan.
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