Asparagus in Peanut sauce

Note: I forgot to mention this earlier, but since all these are restaurant recipes, the quantities are not fixed since the ingredients are prepped beforehand and used as needed. So You will need to fix quantities according to your personal taste, and also account for variations in taste of ingredients. Also, taste each ingredient separately beforehand for all dishes, so that you know what needs to be added more or less.

Ingredients:

Asparagus stalks

peanuts

kikkoman soya sauce

hondashi powder

fresh crushed black pepper

cooking sake

mirrin

sesame oil

Prep:

Boil and chill the edible parts of asparagus and break them into inch long pieces

Wash peanuts, roast, chill and grind them.

Put the asparagus into a bowl and add some roasted ground peanuts, a spoon or so of the soya. Add a few pinches of hondashi, sprinkle some black pepper. add a spoor or so each of the sake, mirrin and sesame oil. Mix together well so that the asparagus is properly coated with the mixture. Obviously, u will have to use your judgement on the quantities, but this should give you a basic idea, i hope. Its been a while since i made this.

Mix well and serve.