Mushroom Salad with Yuzu dressing

Ingredients:

White fungus

Shiitake mushrooms (fresh/rehydrated, without stalks)

Milke Mushrooms

Button Mushrooms

Butter

Salt

Sugar

Black pepper

Boil all the mushrooms and white fungus together till cooked. Strain the water out.

Toss the boiled fungi in butter, salt, a little sugar, and little black pepper.

When serving, mix the mushrooms with the yuzu dressing given before and serve