boneless chicken and leek pieces, skewered and grilled.
This is a fairly plain dish, the real flavour is in the sauce in which u dip the chicken and leeks, both before grilling and after
Sauce:
1 apple, halved
1 leek
250 gm honey
200 gm sugar
300 ml mirrin
300 ml cooking sake
a few spoons of potato flour
water as needed
1 whole chicken, cleaned
Boil all of this for 8-10 hours till all the meat and everything just kinda falls off into the sauce.
Strain and use the sauce.
No comments:
Post a Comment