Corn and cheese Krokke(???)

Ingredients:

Jalapenos

Sweet corn off the cob.

Butter

Salt

Boiled and mashed potatoes

Cheese(Preferably standard mozzarella, shredded)

Breadcrumbs

Beaten Egg

Maida/cornflour

(for breadcrumbs, cut bread slices into quarters and grind in a mixer/blender)

Prep:

Remove the seeds from the jalapenos, chop them finely.

Chop up the sweet corn into medium sizes

Mix the jalapenos and corn with a little butter and salt

Mix this with the mashed potatoes, so that the corn and jalapenos are properly mixed.

form small balls of this mixture, a little smaller than golf balls.

Stuff them with a little shredded cheese, and close it up.

Coat lightly with maida

Coat it with the beaten egg lightly, and roll in the breadcrumbs.

Fry till golden brown.